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Southwold Pier

A farm-stay weekend on the Suffolk coast

Restaries at Paradise Farm, Westhall

Southwold Pier · Photo: User:KevinScottNL

Settle into a converted barn on a Suffolk farm, swim in the heated covered pool and meet the goats and alpacas, then spend a day on the coast: giraffes and lions at Africa Alive, lunch on Southwold Pier, Tim Hunkin's eccentric machines and a run on the beach. Works for toddlers through to tweens.

WeekendAll agesCost £££5 stops

Day 1

  1. 16:001
    Restaries at Paradise Farm

    Where you stay (overnight)

    Restaries at Paradise Farm

    Check-in from 16:00. Say hello to the goats and alpacas, have a swim in the heated pool, then light the pizza oven on your terrace.

    Converted farm buildings on a 10-acre Suffolk farm with goats, pigs, alpacas and donkeys, a kids' play area and a covered pool heated to 26°C. Each cottage is self-catering with its own terrace and pizza oven.

    Photo: From their website

Day 210:00–16:30

  1. 10:002
    Africa Alive!

    Wildlife · 10:00–12:30 (2h30m)

    Africa Alive!

    Arrive at opening to see the big animals while it's quiet; check the day's keeper talk times at the entrance.

    An indoor and outdoor wildlife park in Lowestoft.

    PaidIndoors & out
    • Pushchair friendly
    • Baby changing
    • Café on site
    • Toilets
    • Accessibility
    • Parking

    From the day-trip listing

  2. 13:003
    Boardwalk Restaurant, Southwold Pier

    Food stop · 13:00–14:00 (1h)

    Boardwalk Restaurant, Southwold Pier

    Lunch with sea views, or grab fish and chips from the pier chip shop if the children are restless.

    The pier's sit-down restaurant, with views out over the North Sea. The pier also has a fish and chip shop, the Clockhouse café and an ice-cream parlour if you'd rather eat on the go.

    Photo: southwoldpier.co.uk

  3. 14:004
  4. 15:205
    The Denes Beach, Southwold

    Food stop · 15:20–16:30 (1h10m)

    The Denes Beach, Southwold

    Walk south past the beach huts for digging, paddling and a last ice cream before heading back to the farm.

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